Canapé Catering Coffs Coast
Canapé catering provides you a “wow factor” like no other. Suitable to impress at any event, it is the most popular style of Wedding catering. Canapé catering allows guests to mingle and socialise among themselves without formal seating. Your guests will enjoy a creative and vast menu of seasonally selected delicious canapés, designed with modern inspiration and techniques. They look as good as they taste, and have been described as individual works of art.
Our canapé range comes in 3 sizes, with a large selection of “two-bite canapés” all of traditional canapé size. We also offer “substantial canapés” which are served in medium bamboo boats, plus a range of filling “grand canapés” which are served in large bamboo boats.
Using local fresh ingredients wherever possible, our passionate chefs hand craft your canapés at your reception, making sure each one is perfect. They are served by our professional wait staff who move around the venue making sure all of your guests are tempted.
In addition to a canapé service, our grazing boards can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. If you prefer we can incorporate a Canapé Catering Service as the appetiser service for another style of main course catering. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.
Catering Service Description
Being inspired by international cuisine and Modern Australian style, Spare Chef can provide you variety far and beyond any other catering service.
Canapés are our specialty, and become a talking point for your guests and create a memory for you that will last a life time.
The most popular style of catering by far, especially for weddings, Canapé services allow guests to mingle and socialise without formal seating. Your guests will enjoy a creative, delicious and visually beautiful menu of seasonally selected delicious canapés, designed with modern inspiration and techniques.
Using local fresh ingredients wherever possible, our passionate chefs hand-craft your canapés at your venue, making sure each one is perfect. They are served by our professional wait staff who move around the venue making sure all of your guests are treated like royalty.
In addition to your canapé service, our grazing boards can be served upon your guest’s arrival, so they are immediately treated like VIP’s before the main course begins.
Why not also consider petite fours desserts to conclude the perfect cocktail style event?
Full Menu – Canapé Catering
Arancini with pumpkin, goat’s cheese, sage (v)
Arancini with mushroom, chive, Grana Padano (v)
Mini pita toast, hummus, mixed olive tapenade (v,vg)
Crispy polenta chip, blistered heirloom tomato, basil pistou (gf,v,vg)
Smoked lamb rump on cornbread, harissa mayo (gf)
Mini bruschetta, heirloom tomato, buffalo mozzarella, basil (v)
Prawn gyoza, pickled ginger, soy & sesame dressing
Zucchini and halloumi fritters, lemon myrtle yoghurt (gf,v)
Caramelised onion, goat’s cheese & heirloom tomato tart (v)
Mini Peking duck pancakes, hoisin sauce, cucumber, shallot
Smoked salmon on blini, dill, crème fraiche, caperberries
Pork and apple sausage rolls, tomato relish
Spicy vegetable samosa, mango chutney (v)
Tempura tiger prawns, wasabi, seaweed mayo
Slow-cooked lamb shoulder cocktail pie, vine-ripened tomato
Roast sweet potato, coriander & cashew empanada (v)
Spicy lamb filo parcel, roast capsicum relish
Yakitori chicken & spring onion skewers (gf)
Korean fried chicken slider on brioche, kimchi slaw, citrus mayo (gfo)
Cheeseburger slider on brioche, lettuce, tomato, gherkin, mayo (gfo)
Pulled pork slider on brioche, pickled slaw (gfo)
Mushroom & halloumi slider on brioche, beetroot relish, slaw (gfo, v)
Steak, Guinness & mushroom cocktail pie, tomato relish
Chicken & leek cocktail pie
Crispy barramundi taco, slaw, charred corn salsa, chipotle sauce (gfo)
Peking duck spring roll, plum hoisin sauce
Moroccan lamb skewers, preserved lemon, mint yogurt (gf)
Pumpkin, sweet potato & fetta fritter (gf,v)
Freshly Shucked Sydney Rock Oysters (gf)
Natural with citrus | Red wine vinegar & eschalot dressing | Nam jim dressing
Grilled scallops on the shell, coriander, walnut butter (gf)
Kangaroo prosciutto, mini damper, beetroot relish (gf)
Sesame crusted Blue Swimmer crab cake, yuzu, crispy nori shard
Savoury doughnut, Huon salmon pearls, sour cream
Rare Wagyu wellington, mushroom duxelles, pâté, crispy puff pastry disc
Mini poke bowl: Huon salmon marinated in soy, sesame & chili, brown rice (gf)
Quinoa, portobello mushroom, fried kale, steamed broccolini, hummus (gf,v,vg)
Chargrilled octopus, chorizo, steamed chat potatoes, saffron aioli, watercress
Salt and pepper squid, citrus aioli, rocket (gfo)
Chinese BBQ Char Siu pork, fried rice, chilli plum sauce (gf)
Chicken tikka, basmati rice, riata, papadum (gf)
Vegetable and cashew curry, jasmine rice, papadum (gf,v,vg)
Crispy pork belly, chilli sesame soy glaze, jasmine rice (gf)
Lamb kofta, rice pilaf, tzatziki, pita bread (gfo)
Sumac dusted prawns, cous cous, pomegranate, lime gremolata