Canapé Catering Coffs Coast

Canapé catering provides you a “wow factor” like no other.  Suitable to impress at any event, it is the most popular style of Wedding catering.  Canapé catering allows guests to mingle and socialise among themselves without formal seating. Your guests will enjoy a creative and vast menu of seasonally selected delicious canapés, designed with modern inspiration and techniques.

Using local fresh ingredients wherever possible, our passionate chefs hand craft your canapés at your reception, making sure each one is perfect. They are served by our professional wait staff who move around the venue making sure all of your guests are tempted.

In addition to a canapé service, our grazing boards can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. If you prefer we can incorporate a Canapé Catering Service as the appetiser service for another style of main course catering.  Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Canape Catering Menu

Cold Canapés
Tandoori Chicken On A Sweet Potato Pancake With Minted Yoghurt GF
Mini Falafel On Pita Toast With Hummus Dip V
Fillet of Beef With Crisp Pancetta And Mustard Cream GF
Goats Cheese Tartlets With Leek & Thyme With Red Capsicum Jam V
Mini Bruschetta With Prosciutto Provolone & Semi Dried Tomato
Zucchini And Haloumi Fritters with Lemon Infused Yoghurt V GF
Duck Breast On Fennel Pitta Crisp And Red Currant Glaze
Blistered Heirloom Tomato Tartlets With Micro Herbs V
Smoked Lamb On A Couscous Frittata With Harissa Mayo
Salpicon Pumpkin Flowers With Saffron & Leatherwood Honey Emulsion V
Chorizo Filled Dates Wrapped In Prosciutto GF
Porcini Tart With Cream Fraiche, Pickled Radish & Fried Eschallot V

Hot Canapés
Arancini With Pumpkin, Goats Cheese And Sage V
Peri Peri Chicken Skewers With Lemon Aioli GF
Spicy Lamb Filo Parcel With Pimento Relish
Smoked Chicken Empanada With Mexican Salsa
Moroccan Lamb Skewers With Minted Yoghurt GF
Jalapeno Pepper Stuffed With Queso Cheese V
Middle Eastern Cheese & Walnut Fatayer With A Beetroot Relish V
Pumpkin, Almond & Goat’s Cheese B’Stilla With A Leek & Onion Duxelle V
Tarragon Chicken Breast Roulette With A Black Garlic Emulsion
Potato Almond Croquette Wrapped In Pancetta With Saffron Aioli
Beef Cube With Black Sesame Ponzu & Wakame GF
Peking Duck Spring Roll With Hoisin Sauce

Seafood Canapés
Crispy Prawns With Five Spice Salt and Lime Aioli GF
Smoked Salmon & Horseradish Cream Bites With Salmon Pearls
Prawn Gyoza With Ginger Shallot & Wasabi
Salt & Pepper Squid With Caper Berry Aioli
Activated Charcoal Prawns With Saffron & Pimento Emulsion
Seared Scallops With Crispy Prosciutto & Picada Dressing GF
Thai Spiced Snapper Skewer With Chili & Cilantro Salsa GF
Prawn Twisters With Japanese Dipping Sauce
Kataifi Prawns With Pistachio & Coconut Dukkha
Cajun Soft Shell Crab With Tomato & Avocado Salsa
Duo Of Oysters, Natural With Lemon / Topped With Wakame Wasabi Mayo GF
Marinated Prawn On Guacamole Croutons With Gremolata

Substantial Canapés (small bamboo boats)
Chinese BBQ Pork Char Sui On Rice Cakes with Plum Sauce GF
Pulled Pork Slider On Brioche Roll with Pickled Slaw
Risotto With Tomato, Pea & Parmesan V GF
Chicken and Chorizo Skewers With Lemon Mustard Marinade
Duck Breast Tart With Rocket, Onion & Fig With A Pomegranate Molasses GF
Char Grilled Octopus with Chilli Salted Squid & Garlic Aioli GF
Mini Lamb Cutlet With Drunken Fig & Date Sauce GF
Honey & Soy Chicken With Sesame Rice Timbal
Mushroom Stuffed With Dill Cherve & Leek With Capsicum Jam V GF
Spanish Meatballs With A Spicy Tomato Sauce On Saffron Rice
Moroccan Chicken With A Pumpkin & Chickpea Couscous
Turkish Style Pizza (Pide) With Pumpkin , Fetta & Beetroot V

Grand Canapés (large bamboo boats)
Pan-fried Haloumi With Blistered Tomatoes & Balsamic Glaze V GF
Sirloin Steak With A Creamy Mustard Sherry Sauce & Kipfler Wedges GF
Grilled Atlantic Salmon & Asparagus With Sesame & Saffron Aioli GF
Moroccan Lamb With Couscous & Yoghurt Dressing
Chicken Tikka With Basmati Rice & Riata
Pork Belly Rib In Smoky BBQ Sauce With Chipotle Mayo
Beef & Mushroom Ragu With Soft Polenta
Asian Rice Noodle Salad With Marinated Tofu & Fresh Vegetables V GF