Share Platter Catering Coffs Coast

Share Platter catering is quickly becoming one of the most popular styles of catering, especially for wedding receptions.  Share Platter services promote guests relaxing and socialising by sharing food together at the table.   Together with a semi-formal table service, Share Platter catering is a perfect blend of relaxed dining and decadence.

Your tables are served share platters that suit 6 – 8 guests, allowing your guests to enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes presented to their tables.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your share plates at your reception, making sure each dish is presented perfectly.

In addition to a share service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Share Platter Catering Menu

• Free Range Chicken Breast
  Seasonal Baked Mediterranean Vegetable, Thyme Jus
• Parmesan & Herb Crumbed Chicken
  Seasonal Greens, Hand Cut Potato Wedges & Roasted Tomato Sauce
• Pork Loin Medallions
  Fig, Date & Walnut Stuffing, Potato Skordalia, Green Beans
• Grilled Barramundi
  Garlic Prawns, Basmati Rice, Snow Peas, With Citrus, Chive & Dill Butter
• Beef Steak Duo
  100gm Sirloin & Rump Steaks, Creamy Potato Mash, Seasonal Vegetables
  Sauce Choice of Pepper, Mushroom, Gravy, or Surf & Turf
• Pork Belly
  Pomegranate Glaze, Roast Kumara, Asparagus Spears, Ginger & Apple Sauce
• Fritto Misto Platter
  Flathead Fillet, King Prawn Cutlet, Battered Scallop, Salt & Pepper Squid, House Crab Stick, Potato Chips & Chef’s Mescalin Salad
• Crispy Skin Duck Breast
  Char Siu Glaze, Baby Choy, Root Vegetable Fritter & Crispy Noodles
• Salmon
  Asparagus Spears, Semolina Gnocchi & Cayenne Béarnaise Sauce
• Chicken Roulade
  Prosciutto, Mushroom, Capsicum & Spinach Stuffing, Cauliflower Puree & Broccolini
• Dukkha Crusted Lamb Cutlets
  Fat Wedges, Sugar Snaps, Minted Tzatziki
• Beef Rib Eye
  180gm Char Grilled Steak, Potato Rosti, Blistered Tomatoes & Shiraz Jus
• Texas BBQ Platter
  Baby Back Pork Ribs, Smoky Jack Daniels Wings, Spicy Buffalo Wings, Chilli Thick Beef Sausage, Hand Cut Kipfller Wedges, Jalapeno Corn Bread, Slaw
• Coffs Seafood Platter
  Fresh King Prawn, Tiger Prawn, Oyster Natural, Bugs, Marinated Greek Baby Octopus, Chilli Mussels, Salmon Gravlax, With a Watercress, Fennel & Heirloom Tomato Salad