Share Platter Catering Coffs Coast
Share Platter catering is quickly becoming one of the most popular styles of catering, especially for wedding receptions. Share Platter services promote guests relaxing and socialising by sharing food together at the table. Together with a semi-formal table service, Share Platter catering is a perfect blend of relaxed dining and decadence.
Your tables are served share platters that suit 6 – 8 guests, allowing your guests to enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes presented to their tables.
Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your share plates at your reception, making sure each dish is presented perfectly.
In addition to a share service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.
Share Platter Catering Menu
Hazelnut & dill crusted salmon (gf)
Harissa spiced roasted free range chicken, lemon, olive oil & paprika (gf)
Pork belly, bok choy, chilli, sesame seeds (gf)
Korean fried chicken, scented rice (gfo)
Slow roasted Scotch fillet, chimichurri (gf)
Braised lamb shoulder, roast garlic & lemon (gf)
Roasted field mushroom, halloumi, herbs (gf,v)
Seasonal fish fillet, herbed lemon butter (gf)
Roasted potatoes, garlic, rosemary, sea salt (gf,v,vg)
Barbecued sweet potatoes, mojo verde dressing (gf,v,vg)
Chargrilled Mediterranean vegetables, fig balsamic glaze (gf,v,vg)
Steamed seasonal greens (gf,v,vg)
Charred corn on the cob, roasted garlic, paprika, parmesan (gf,v)
Butternut pumpkin, feta, herbs, pepitas (gf,v)
Potato au gratin (gf,v)
Roasted baby beetroot salad with baby spinach, pepitas, feta (gf,v)
Green bean salad with slivered almonds, lemon vinaigrette (gf,v,vg)
Quinoa salad with cherry tomatoes, herbs, charred corn (gf,v,vg)
Charred cauliflower salad with dukkah & preserved lemon (gf,v,vg)
Caprese salad with cherry tomatoes, basil, olives & mozzarella (gf,v) Rocket salad with pear, walnut, parmesan, aged balsamic dressing (gf,v) Greek salad with feta, kalamata olives, tomato, onion, cucumber (gf,v)