Sit Down Catering Coffs Coast

Sit Down Catering, or Table Service Catering is just like having a fine dining restaurant come to you. Your guests will enjoy a waiter service, being individually served perfectly presented dishes. Each dish on offer has been carefully crafted by our chefs to ensure each one presents with colour and composition worthy of a fine dining experience. Select any one or two dishes for each course and they will be served in “alternate drop” style.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs handcraft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.  Sit down table service catering is perfect for a formal wedding, or even small intimate private-chef services.

In addition to a single plated sit down service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally, we can tailor the service to match your needs, so Contact Us for pricing, a free quote or more information.

Menu – Sit Down Catering 

Entrée

• Salt & Pepper Squid –
  With Asian Inspired Salad
• Beetroot & Dill Cured Salmon Gravlax –
  With Horseradish & Chive Crisp, And Cucumber Salad
• Pork Belly –
  With Pear, Apple & Fig Glaze On A Baby Rocket Salad
• Soft Shell Crab –
  On A Baby Spinach & Mandarin Salad With A Light Citrus Dressing
• Chili & Garlic King Prawns –
  With Fragrant Jasmine Rice
• Chicken Roulade Of Prosciutto, Mushroom, Capsicum & Spinach –
  With Parmesan Crisp & Roma Sauce
• Ceviche Of Seasonal Fish –
  With Chili, Coriander, Citrus & Tortilla Shards
• Beef Mignon –
  With Parmesan & Chive Polenta And Olive Tapenade
• Duck & Chili Jam Tart –
  With Coriander Chutney & Fennel Slaw
• Seared Scallops –
  With Black Pudding, Chorizo Soil, Plantain Crisps & Beurre Blanc
• Prawn & Crab Cutlet –
  On Sweet Potato Skordalia With Corn & Avocado Salsa

Main

• Rump Steak
  Thick Cut Potato Chips, Rich Mushroom & Bacon Gravy, Honey Mustard Dressed Salad
• Chicken Parmigiana
  Thick Cut Potato Chips, Honey Mustard Dressed Salad
• Grilled Barramundi Fillet
  Thick Cut Potato Chips, Caper Berry Aioli, Lemon Aioli Dressed Salad
• Scallop & Prawn Linguini With Citrus Pearls
  Truffle, Chervil & Citrus Cream Sauce
• Pan-Fried Chicken Breast
  Vegetable Fritter & Seasonal Greens, Blueberry Sambuca & Fennel Cream
• Chargrilled Pork Cutlet
  Apple Coconut & Cranberry Crust, Kipfler Wedges, Seasonal Greens
• Crispy Skin Duck Breast
  Kumara Chips, Bok Choy, Orange & Sweet Soy Sauce
• Seafood Lasagne Of Seasonal Fish Prawn Crab Mussel & Squid
  Rich Napoli & Bechamel Sauces, With Crisp Soft Shell Crab, Beetroot, Feta & Walnut Salad
• Potato Gnocchi With Smoked Lamb
  Baby Spinach & Bell Peppers, With Blue Cheese & Pine Nut Creamy Sauce
• Pork Fillet
  Date Walnut & Spinach Stuffing, Potato & Cauliflower Puree, Snake Beans, Port Apple Jus
• Seared Salmon & King Prawns
  Bok Choy, Vegetable Terrine, Ginger Lemongrass & Chili Sauce
• Beef Fillet Steak
  Potato Rosti, Confit Brussel Sprouts, Blistered Heirloom Tomato, Shiraz Jus
• Rack Of Dukkha & Mustard Crusted Lamb
  Potato Croquette, Minted Pea Puree, Rosemary Jus

Dessert

• Crème Brûlée
  With Orange & Poppy Shortbread
• Baked Cheesecake
  With Caramelised & Kahlua Flambé Coffs Bananas
• Chocolate Mud Cake
  With Drunken Macerated Strawberries & Chantilly Cream
• Lime, Fig & Lemon Myrtle Mousse
  With Crisp Tuile & Balsamic Shiraz Glaze
• Vanilla Bean Panna Cotta
  With Dark Chocolate Shortbread And A Berry & Vodka Coulis
• Tapioca Pudding
  Of Banana & Coconut With Almond Biscotti
• Chocolate, Chili & Caramel Tart
  With Bourbon Cream & Candied Fig