Carvery Buffet Catering Coffs Coast

Buffet & Banquet catering is one of the most economical catering choices.  Staffing ratios for buffet services are smaller than any other type of service so you can use your savings towards a bigger menu or an extra course.

Buffets allow guests to relax and socialise among themselves without formal table service. Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.

Our Buffet Catering menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to buffet catering, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Carvery Buffet Catering Menu

Carvery Mains
Roasted Bangalow pork, apple sauce, Dijon mustard (gf)
Roasted Riverina lamb, rosemary, salt bush, mint sauce (gf)
Roasted whole sirloin of New England Tablelands beef, horseradish (gf)
Roasted Manning Valley free range chicken, herbs, preserved lemon, tzatziki (gf)
Roasted turkey breast roll, herb & eschalot stuffing, cranberry sauce
Glazed leg of ham, mustards & chutneys (gf)

Hot Sides
Roasted potatoes, garlic, rosemary, sea salt (gf,v,vg)
Barbecued sweet potatoes, Mojo Verde dressing (gf,v,vg)
Chargrilled Mediterranean vegetables, fig balsamic glaze (gf,v,vg)
Steamed seasonal greens (gf,v,vg)
Charred corn on the cob, roasted garlic, paprika, parmesan (gf,v)
Butternut pumpkin, feta, herbs, pepitas (gf,v)
Potato au gratin (gf,v)

Roasted baby beetroot salad with feta, baby spinach, pepitas (gf,v)
Green bean salad with slivered almonds, lemon vinaigrette (gf,v,vg)
Quinoa salad with cherry tomatoes, herbs, charred corn (gf,v,vg)
Charred cauliflower salad with dukkah, preserved lemon (gf,v,vg) Rocket salad with pear, walnut, parmesan, aged balsamic dressing (gf,v) Greek salad with feta, kalamata olives, tomato, onion, cucumber (gf,v)
Baby potato salad with crispy bacon, chives, sour cream dressing (gf)
Spanish rice salad with saffron, pimentos, green olives, red onion, fresh herbs (gf,v,vg)