Buffet Catering Coffs Coast

Buffets & Banquets allow guests to relax and socialise among themselves without formal table service. Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.

Our Buffet Catering menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to buffet catering, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Sample Menu – Buffet Catering

Pre-Dinner Canapés

  • Smoked Lamb On A Couscous Frittata With Harissa Mayo
  • Fillet of Beef With Crisp Pancetta And Mustard Cream GF
  • Smoked Salmon & Horseradish Cream Bites With Salmon Pearls
  • Cajun Soft Shell Crab With Tomato & Avocado Salsa
  • Goats Cheese Tartlets With Leek & Thyme With Red Capsicum Jam V

Main Buffet Dishes

  • Lamb Leg Butterflied With Rosemary Garlic and Sea Salt
  • Sirloin of Beef served with Mustard Cream & Red Wine Jus
  • Cajun Spiced Chicken With Tomato Chutney

Main Side Buffet Dishes

  • Steamed Seasonal Greens With Garlic
  • Cauliflower Au Gratin

Salad Buffet Dishes

  • Moroccan Couscous With Vegetables In A Garlic Dressing
  • Creamy German Potato Salad In A Mayonnaise And Sour Cream Dressing

Bread

  • Crusty Bread with Olive Oil

Petit Fours Desserts

  • Strawberry and Cointreau Shortcakes
  • Profiteroles Liqueur Cream and Fudge Sauce
  • Crème Brulee Tarts

Catering Service Description

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service. Bringing restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.

Buffets & Banquets allow guests to relax and socialise amongst themselves without formal table service. Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to a buffet service, our grazing boards or canapés can be served upon your guest’s arrival, so they are immediately treated like VIP’s before the main course begins.

Full Menu – Buffet Catering

Main Buffet Dishes

  • Rump or Sirloin of Beef served with Mustard Cream & Red Wine Jus
  • Crisp Roasted Leg or Loin of Pork with Caramelised Apple and Ginger Sauce
  • Chicken Tagine & Preserved Lemon, Coriander And Olives
  • Lamb Roast With Rosemary Garlic and Sea Salt
  • Cajun Spiced Chicken With Tomato Chutney
  • Virginia Baked Ham with Bourbon And Honey Glaze
  • Thai Green Chicken Curry In Coconut Milk
  • Slow Cooked Beef Bourguignon
  • Lancashire Lamb Hotpot
  • Grilled Reef Fish Fillets With A Coconut and Kaffir Lime Sauce

Hot Potato and Vegetable Selections

  • Roasted Potatoes Rosemary Garlic and Sea Salt
  • Roasted Balsamic Mediterranean Vegetables
  • Steamed Seasonal Greens With Garlic
  • Cauliflower Au Gratin
  • Pumpkin With A Honey Roasted Glaze
  • Coconut Jasmine Rice

Salad Selections

  • Mescalin Salad With Mustard Vinaigrette
  • Traditional Tangy Slaw
  • Creamy German Potato Salad In A Mayonnaise And Sour Cream Dressing
  • Moroccan Couscous With Vegetables In A Garlic Dressing
  • Chickpea Pumpkin Salad In A Sesame Oil Dressing
  • Chef’s Mediterranean Salad

Breads

  • Sliced Crusty Bread With Olive Oil
  • Selection Of Assorted Seeded Rolls