Buffet Catering Coffs Coast

Buffets & Banquets allow guests to relax and socialise among themselves without formal table service. Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.
Our Buffet Catering menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to buffet catering, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Sample Menu – Buffet Catering

Pre-Dinner Cold Canapes

  • Mini Falafel On Pita Toast With Hummus Dip V
  • Fillet of Beef With Crisp Pancetta And Mustard Cream GF
  • Goats Cheese Tartlets With Leek & Thyme With Red Capsicum Jam V
  • Mini Bruschetta With Prosciutto Provolone & Semi Dried Tomato
  • Zucchini And Haloumi Fritters with Lemon Infused Yoghurt V GF

Main Buffet Dishes

  • Lamb With Rosemary Garlic and Sea Salt
  • Cajun Spiced Chicken With Tomato Chutney

Main Side Buffet Dishes

  • Steamed Seasonal Greens With Garlic
  • Cauliflower Au Gratin

Salad Buffet Dishes

  • Moroccan Couscous With Vegetables In A Garlic Dressing
  • Creamy German Potato Salad In A Mayonnaise And Sour Cream Dressing

Bread

  • Crusty Bread with Olive Oil

Petit Fours Desserts

  • Strawberry and Cointreau Shortcakes
  • Profiteroles Liqueur Cream and Fudge Sauce
  • Crème Brulee Tarts

Catering Service Description

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service.  Bringing restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.

Buffets & Banquets allow guests to relax and socialise among themselves without formal table service.  Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible.  Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to a buffet service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Generally 45-60min later your banquet will follow. If you’re having desserts a similar interval occurs.  These timings allowed a perfect flow of the menu, while allowing a relaxed atmosphere.

Naturally we can tailor the service timing to match your needs, and additional staff time can be easily arranged at normal hourly rates.

Full Menu – Buffet Catering

Main Buffet Dishes

  • Rump of Beef served with Mustard Cream & Red Wine Jus
  • Crisp Roasted Leg of Pork with Caramelised Apple and Ginger Sauce
  • Chicken Tagine & Preserved Lemon, Coriander And Olives
  • Lamb Roast With Rosemary Garlic and Sea Salt
  • Cajun Spiced Chicken With Tomato Chutney
  • Virginia Baked Ham with Bourbon And Honey Glaze
  • Thai Green Chicken Curry In Coconut Milk
  • Slow Cooked Beef Bourguignon
  • Lancashire Lamb Hotpot
  • Grilled Reef Fish Fillets With A Coconut and Kaffir Lime Sauce

Hot Potato and Vegetable Selections

  • Roasted Potatoes Rosemary Garlic and Sea Salt
  • Roasted Balsamic Mediterranean Vegetables
  • Steamed Seasonal Greens With Garlic
  • Cauliflower Au Gratin
  • Pumpkin With A Honey Roasted Glaze
  • Coconut Jasmine Rice

Salad Selections

  • Moroccan Couscous With Vegetables In A Garlic Dressing
  • Creamy German Potato Salad In A Mayonnaise And Sour Cream Dressing
  • Chickpea Pumpkin Salad In A Sesame Oil Dressing
  • Mescalin Salad With Mustard Vinegarette
  • Chef’s Mediterranean Salad
  • Traditional Tangy Slaw

Breads

  • Sliced Crusty Bread With Olive Oil
  • Selection Of Assorted Seeded Rolls