Buffet Catering Coffs Coast

Buffet & Banquet catering is one of the most economical catering choices.  Staffing ratios for buffet services are smaller than any other type of service so you can use your savings towards a bigger menu or an extra course.

Buffets allow guests to relax and socialise among themselves without formal table service. Your guests can enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes.

Our Buffet Catering menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your banquet at your reception, making sure each dish is presented perfectly.

In addition to buffet catering, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Buffet Catering Menu

Main Buffet Dishes

  • Topside or Sirloin of Beef served with Mustard Cream & Red Wine Jus
  • Slow Cooked Beef Bourguignon With Button Mushrooms & Baby Carrots
  • Creamy Chicken & Mushroom Braise With Eshallots & Parmesan
  • Cajun Spiced Chicken With Tomato Chutney
  • Thai Green Chicken Curry In Coconut Milk
  • Crisp Roasted Leg of Pork with Caramelised Apple and Ginger Sauce
  • Sweet & Sour Pork With Crisp Battered Pork
  • Virginia Baked Ham with Bourbon And Honey Glaze
  • Lamb Leg Butterflied With Rosemary Garlic and Sea Salt
  • Lancashire Lamb Hotpot Traditionally Topped With Sliced Potato
  • Grilled Reef Fish Fillets With A Coconut and Kaffir Lime Sauce

Hot Potato Dishes

  • Roasted Potatoes With Garlic & Sea Salt
  • Steamed Chat Jacket Potatoes With Herbed Butter
  • Potato Bake With Creamy Sauce

Hot Side Dishes

  • Char Grilled Mediterranean Vegetables With Balsamic Glaze
  • Cauliflower Au Gratin
  • Roasted Chick Pea Ratatouille
  • Buttery Cous-Cous With Fresh Cut Vegetables
  • Charred Corn On The Cob
  • Butternut Pumpkin Halves Stuffed With Feta, Herbs & Pepitas
  • Balsamic Glazed Heirloom Carrots

Salad Selections

  • Chef’s Garden Salad
  • Traditional Tangy Coleslaw
  • Corn & Coriander Slaw
  • Bean Salad Medley With Corn, Capsicum, Celery, Shallots & Parsley
  • Moroccan Couscous Salad With Chickpeas, Onion & Capsicum
  • Baby Potato Salad With Dijon Mustard Dressing
  • Creamy German Potato Salad With Bacon
  • Spanish Rice Salad With Olives & Capsicum
  • Greek Salad With Feta & Kalamata Olives
  • Chickpea & Roast Pumpkin Salad With Honey Dressing
  • Sweet Potato & Quinoa Salad In A Garlic Dressing
  • Summer Beetroot Salad With Kumara, Pumpkin & Carrot

Bread

  • Selection Of Assorted Seeded Rolls