Finger Food Catering Coffs Coast

You want something much nicer than cheap party pies and oily spring rolls that the back-yard caterers do, but canapes are little bit too fancy.  Our Finger Food Catering is still chef quality, but without the bells and whistles that canapes have.

We have flexible menu so you can mix and match your catering to suit your individual requirements. You can even choose whether to order a “heat & serve” package so that you can have full flexibility over the food service, or whether you’d like our chefs & staff to cook and present your Finger Food as a cocktail style service, or on a grazing table.

Delivery is available to all areas, and we can generally deliver to suit your exact timing. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Full Menu – Finger Food Catering

Group 1 Options

  • Cocktail Quiche Assorted (incl V options)
  • Italian Beef Meatball With Tomato Salsa GF
  • Mini Falafel With Hummus Dip V
  • Pork & Chive Dumpling With Ginger Sauce
  • Mini Pizza with Gourmet Toppings
  • Arancini Ball Pumpkin V
  • Filo Triangle Ricotta & Spinach V
  • Filo Parcel Chicken & Mushroom
  • Mini Gourmet Pies- (Beef Burgundy, Lamb & Rosemary, Chicken & Leek, or Vegetable)
  • Crumbed Whiting Fillet with Tartare & Lemon
  • Zucchini & Haloumi Fritter With Lemon Infused Yoghurt V
  • Goats Cheese Tartlet With Leek & Thyme V

Group 2 Options

  • Chicken Satays with Spicy Peanut Sauce
  • Prawn Twisters With Japanese Dipping Sauce
  • Grilled Mushroom Kebabs With Thyme And Parsley V GF
  • Prawn Gyoza With Japanese Dipping Sauce
  • Citrus Crumbed Calamari With Lemon And Garlic Aioli
  • Chicken Skewers With Peri-Peri Sauce
  • Chorizo Filled Dates Wrapped In Prosciutto GF
  • Cheese & Salsa Quesadilla With Sour Cream
  • Mushroom Tart with Roast Cherry Tomato Thyme And Truffle Oil V

Group 3 Options

  • Dukkah Coated Snapper Gougons with Tomato and Cardamom Sauce
  • Samosa Spicy Vegetables with Mango Chutney V
  • Lamb Madras Samosa With Riata
  • Smoked Salmon, Crème Fraîche & Chive Tart
  • Lotus Bun With Teriyaki Chicken & Wasabi Aioli
  • Lotus Bun With BBQ Char Sui Park & Plum Sauce

Group 4 Options

  • Pulled Pork Slider in Sour Dough Rolls with Pickled Slaw
  • Prawn and Scallop Skewers With Black Vinegar & Sesame Dressing GF
  • Mini Angus Beef Burger with Swiss Cheese and Onion Jam
  • Peking Duck Pancakes With Hoi Sin Sauce
  • Moroccan Lamb Skewers With Minted Yoghurt GF
  • Cajun Soft Shell Crab with Avocado Salsa On Soft Taco
  • Lemon Grass Prawn With Lime Aioli GF
  • Salt & Pepper Squid With Caper Berry Aioli