Roast Carvey Catering Coffs Coast
The ever popular style of Roast Carvey Roast Catering is one of the Australian icons of popular catering. The humble roast carvery is without a doubt the most budget friendly catering solution around, and a huge crowd-pleaser so you can’t go wrong.
The Carvery Catering style of catering is simple, yet delicious, and has a beautiful display of mouth-watering roast meats. Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.
Catering Service Description
For our Carvery Style Catering, we offer DIY, Delivery, or a fully staffed buffet style service for your event. The choice is yours to fit your budget and service requirements. We offer a Silver, Gold & Platinum service package to help you with your catering plan, or you can fully tailor a personal menu and service for you.
We believe that if it’s worth doing it’s worth doing right, so even the humble carvery buffet can be tailored to anything from a backyard relaxing feast to a meal fit for a king. When matched with our high-quality service it’s even perfect for a special occasion or wedding reception.
Catering Service Area
Spare Chef Catering is completely mobile and we specialise in bringing our services to you. Our carvery or spit roast style menu can be collected from us in Coffs Harbour, or we can arrange delivery or a fully staffed buffet service. Our service area includes Bellingen, Raleigh, Valla, Nambucca, Smoky Cape, and further south to South West Rocks and beyond. Or North to Woolgoolga, Mullaway, Wooli, Brooms Head, Maclean, Grafton, Yamba or Micalo Island. As well as inland to Dorrigo, Upper Orara, Gleniffer, Glenreagh, Nana Glen, or even Armidale.
Full Menu – Roast Carvery Catering
Roasted Bangalow pork, apple sauce, Dijon mustard (gf)
Roasted Riverina lamb, rosemary, salt bush, mint sauce (gf)
Roasted whole sirloin of New England Tablelands beef, horseradish (gf)
Roasted Manning Valley free range chicken, herbs, preserved lemon, tzatziki (gf)
Roasted turkey breast roll, herb & eschalot stuffing, cranberry sauce
Glazed leg of ham, mustards & chutneys (gf)
Roasted potatoes, garlic, rosemary, sea salt (gf,v,vg)
Barbecued sweet potatoes, Mojo Verde dressing (gf,v,vg)
Chargrilled Mediterranean vegetables, fig balsamic glaze (gf,v,vg)
Steamed seasonal greens (gf,v,vg)
Charred corn on the cob, roasted garlic, paprika, parmesan (gf,v)
Butternut pumpkin, feta, herbs, pepitas (gf,v)
Potato au gratin (gf,v)
Roasted baby beetroot salad with feta, baby spinach, pepitas (gf,v)
Green bean salad with slivered almonds, lemon vinaigrette (gf,v,vg)
Quinoa salad with cherry tomatoes, herbs, charred corn (gf,v,vg)
Charred cauliflower salad with dukkah, preserved lemon (gf,v,vg) Rocket salad with pear, walnut, parmesan, aged balsamic dressing (gf,v) Greek salad with feta, kalamata olives, tomato, onion, cucumber (gf,v)
Baby potato salad with crispy bacon, chives, sour cream dressing (gf)
Spanish rice salad with saffron, pimentos, green olives, red onion, fresh herbs (gf,v,vg)