Share Platter Catering Coffs Coast

Share Platter catering allows guests to relax and socialise among themselves without formal table service. Your tables are served share platters that suit 6 – 8 guests, allowing your guests to enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and choose their own meal combination from the variety of dishes presented to their tables.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your share plates at your reception, making sure each dish is presented perfectly.

In addition to a share service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Sample Menu – Share Platter Catering

Pre-Dinner Cold Canapes

  • Smoked Lamb Fillet Cous Cous Pumpkin and Sage Fritter with Harissa
  • Char Grilled Bruschetta Prosciutto Provolone Semi Dried Tomato and Basil
  • Potato Rosti with Smoked Salmon and Horseradish Cream
  • Marinated Prawns on Guacamole Croutons with Gremolata
  • Goats Cheese Tartlets Fresh Thyme and Leek with Red Capsicum Jam

Main Share Platters

  • Chicken Ballotine, Prosciutto & Mushroom, Seasonal Greens, Roma Sauce
  • Beef Tournedos, Tomato Concase, Jamon Wafer, Garlic Potatoes GF
  • Grilled Cod, Pea Medly, Kumera Crisp, Lime & Caper Beurre Blanc GF

Salad Share Platters

  • Chef’s Selection Salad Tailored To Suit Menu
  • Selection Of Assorted Seeded Rolls

Catering Service Description

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service. Bringing restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.

Share Platters allow guests to relax and socialise among themselves without formal table service. Your tables are served share platters that suit 6 – 8 guests, allowing your guests to enjoy a creative and vast menu of seasonally selected delicious dishes, with the freedom to pick and
choose their own meal combination from the variety of dishes presented to their tables.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your share plates at your reception, making sure each dish is presented perfectly.

In addition to a share service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Generally 45-60min later your share banquet will follow. If you’re having desserts a similar interval occurs. These timings allowed a perfect flow of the menu, while allowing a relaxed atmosphere.

Naturally we can tailor the service timing to match your needs, and additional staff time can be easily arranged at normal hourly rates.

Full Menu – Share Platter Catering

  • Beef Sirloin, Potato Rosti, Sampari Tomato, Shiraz Jus
  • Free Range Chicken Breast, Mediterranean Vegetables, Thyme Jus
  • Duck Crispy Skined, Baby Choy, Blood Orange & Cherry Cinnamon Sauce GF
  • Pork Belly, Roast Kumera, Pear & Fig Glaze, Blue Cheese Velouté GF
  • Grilled Cod, Pea Medly, Kumara Crisp, Lime & Caper Beurre Blanc GF
  • Pork Loin, Cauliflower Puree, Roasted Root Vegetables, Blueberry Muscat GF
  • Chicken Parmesan Crumbed, Seasonal Greens, Roasted Tomato Sauce
  • Salmon, Asparagus Spears, Hollandaise GF
  • Chicken Ballotine, Prosciutto & Mushroom, Seasonal Greens, Roma Sauce
  • Lamb Cutlets Dukkah Crusted, Fat Wedges, Sugar Snaps, Minted Tzatziki
  • Beef Tournedos, Tomato Concase, Jamon Wafer, Garlic Potatoes GF
  • Beef Rib Eye, Kumara Puree, Parsnip Crisp, Dijon Jus GF

Served With A Selection Of Assorted Seeded Rolls