Sit Down Catering Coffs Coast

Sit Down Catering, or Table Service Catering is just like having a fine dining restaurant in your own home or venue. Your guests will enjoy a waiter service, being individually served perfectly presented dishes. Each dish on offer has been carefully crafted by our chefs to ensure each one presents with colour and composition worthy of a fine dining experience. Select any two dishes for each course and they will be served in “alternate drop” style.
Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.

In addition to a single plated sit down service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Sit Down Catering Menu


Moroccan Lamb Loin, Asparagus & Blistered Tomatoes GF
Pork Belly Middle Eastern Style , Eggplant & Hummus GF
Pumpkin Flowers, Salpicon, Saffron & Garlic Emulsions V
Duck Breast, Gaufrette Potato & Morella Cherry Sauce GF
Beef Tataki, Japanese Pickled Vegetables & Ginger Soy Emulsion GF
Soft Shell Crab, Wild Rocket & Chilli Lemon Dressing GF
Duck Cognac Pate, Mushroom & Chive Duxelle, Crisp Toast
Tart Of Black Olive & Heirloom Tomato V
Prawns, Activated Charcoal Crumb, Red Pimento & Saffron Emulsions
Kataifi Prawns, Snowpea & Pistachio Dressing
Cured Salmon, Avocado, Radish & Cucumber GF
Scallops, Sebago Linguine & Truffle Cream

Main Course
(Served With Gourmet Seeded Dinner Rolls With Butter)

Chicken Ballotine, Prosciutto & Mushroom, Seasonal Greens, Roma Sauce
Atlantic Salmon, Lemon Béarnaise Emulsion, Asparagus Spears GF
Beef L’Entrecote, Café De Paris Butter, Salted Kipfler GF
Pork Fillet, Roast Kumera, Pear & Fig Glaze, Blue Cheese Velouté  GF
Cowra Lamb, Eggplant, Fennel, Peas & Pimiento Relish GF
Chicken Supréme, Brie & Semi Dried Tomato, Broccolini, Pomegranate Reduction
Grilled Cod, Pea Medly, Kumera Crisp, Lime & Caper Beurre Blanc GF
Beef Fillet, Potato Rosti, Brussel Spout, Shiraz Jus GF
Pork Cutlet, Cauliflower Puree, Roasted Root Vegetables, Blueberry Muscat GF
Crispy Skin Duck, Baby Choy, Blood Orange & Cherry Cinnamon Sauce GF
Rack Of Lamb, Potato Croquette, Minted Pea Puree, Bordelaise GF
Polenta Tart, Mushroom, Zucchini, Capsicum, Sampari Tomato, Basil Pesto V


Rhubarb Crumble, Maple Custard, Toffee Sponge, Cumquat Cream
Hazelnut Praline Tart, Chocolate Ganache, Coffee Infused Puffed Rice
Lemon & Chilli Panacotta, Macadamia Crisp, Blueberry Mascarpone GF
Pear Parfait, Liquorice Dacquoise, Elderflower Coulis
Valrhona Chocolate Tasting Plate, Toffee Crumble, Crème Catalan
Caramel And Raspberry Tart, Orange Blossom Cream
Yoghurt Cheesecake, Sangria Poached Fruits
Gooey Chocolate Pudding, Clotted Farm Cream GF