Sit Down Catering Coffs Coast

Sit Down Catering, or Table Service Catering is just like having a fine dining restaurant come to you. Your guests will enjoy a waiter service, being individually served perfectly presented dishes. Each dish on offer has been carefully crafted by our chefs to ensure each one presents with colour and composition worthy of a fine dining experience. Select any two dishes for each course and they will be served in “alternate drop” style.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.

In addition to a single plated sit down service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally we can tailor the service to match your needs, so Contact Us for pricing, a free quote or more information.

Sample Menu – Sit Down Catering 

Guest’s Arrival Appetiser

  • Mediterranean Grazing Boards

Entrée

  • Soft Shell Crab, Wild Rocket & Chilli Lemon Dressing GF
  • Duck Cognac Pate, Mushroom & Chive Duxelle, Crisp Toast

Main Course

  • Atlantic Salmon, Lemon Béarnaise Emulsion, Asparagus Spears GF
  • Beef L’Entrecote, Café De Paris Butter, Salted Kipfler GF

Dessert

  • Apple & Salty Caramel Tart
  • Chocolate Tasting Plate, Toffee Crumble, Crème Catalan

Catering Service Description

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service. Bringing restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.

Sit Down Table Service is just like having a fine dining restaurant in your own home or venue. Your guests will enjoy a waiter service, being individually served perfectly presented dishes. Each dish on offer has been carefully crafted by our chefs to ensure each one presents with colour and composition worthy of a fine dining experience. Select any two dishes for each course and they will be served in “alternate drop” style.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.

In addition to a single plated sit down service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s. Generally 45-60min later your table service will follow, of the courses selected with 45-60min from one course to another. These timings allowed a perfect flow of the menu, while allowing a relaxed atmosphere.

Naturally we can tailor the service timing to match your needs, and additional staff time can be easily arranged at normal hourly rates.

Full Menu – Sit Down Catering 

Entrée

  • Pumpkin Flowers, Salpicon, Saffron & Garlic Emulsions V
  • Salt & Pepper Squid Salad
  • Prawn & Pork Gyoza With Ponzu Sauce
  • Tart Of Black Olive & Heirloom Tomato V
  • Prawns, Activated Charcoal Crumb, Red Pimento & Saffron Emulsions
  • Kataifi Prawns, Snowpea & Pistachio Dressing
  • Soft Shell Crab, Wild Rocket & Chilli Lemon Dressing GF
  • Duck Cognac Pate, Mushroom & Chive Duxelle, Crisp Toast
  • Carpaccio Smoked Salmon, Avocado, Radish & Cucumber GF
  • Scallops, Sebago Linguine & Truffle Cream

Main Course
(Served With Gourmet Seeded Dinner Rolls With Butter)

  • Pork Backstrap, Cauliflower Puree, Roasted Root Vegetables, Blueberry Muscat GF
  • Crispy Skin Duck, Baby Choy, Blood Orange & Cherry Cinnamon Sauce GF
  • Beef L’Entrecote, Café De Paris Butter, Salted Kipfler GF
  • Pork Belly, Roast Kumera, Pear & Fig Glaze, Blue Cheese Velouté GF
  • Chicken Breast, Broccolini, Pomegranate Reduction
  • Grilled Cod, Pea Medly, Kumera Crisp, Lime & Caper Beurre Blanc GF
  • Chicken Ballotine, Prosciutto & Mushroom, Seasonal Greens, Roma Sauce
  • Atlantic Salmon, Lemon Béarnaise Emulsion, Asparagus Spears GF
  • Beef Fillet, Potato Rosti, Brussel Spout, Shiraz Jus GF
  • Rack Of Cowra Lamb, Potato Croquette, Minted Pea Puree, Bordelaise GF

Dessert

  • Vanilla Panna Cotta, Seasonal Fruit Coulis
  • Lemon Meringue Tart
  • Sticky Date Pudding, Butterscotch Sauce
  • Mango & Coconut Charlotte
  • Rhubarb & Apple Crumble, Maple Custard, Cumquat Cream
  • Tiramisu Charlotte
  • Apple & Salty Caramel Tart
  • Chocolate 3 Way Tart
  • Chocolate Tasting Plate, Toffee Crumble, Crème Catalan