Sit Down Catering Coffs Coast

Sit Down Catering, or Table Service Catering is just like having a fine dining restaurant come to you. Your guests will enjoy a waiter service, being individually served perfectly presented dishes. Each dish on offer has been carefully crafted by our chefs to ensure each one presents with colour and composition worthy of a fine dining experience. Select any one or two dishes for each course and they will be served in “alternate drop” style.

Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs handcraft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.  Sit down table service catering is perfect for a formal wedding, or even small intimate private-chef services.

In addition to a single plated sit down service, our grazing boards or canapés can be served upon guest’s arrival at your reception, so they are immediately treated like VIP’s.  Naturally, we can tailor the service to match your needs, so Contact Us for pricing, a free quote or more information.

Menu – Sit Down Catering 


Sesame crusted tuna, gem lettuce, cucumber, edamame, ginger & soy dressing* (gf)
Tasmanian scallops, parsnip puree, parsnip crisps, chive oil (gf) Fresh burrata, heirloom tomatoes, aged balsamic dressing (gf,v) 
Crispy pork belly croquet, corn puree, chilli oil Ceviche of seasonal fish, charred lime, wonton crisps (gfo)
Grilled Yamba king prawns, chermoula, lemon (gf)
Seared duck breast, red currant & onion relish, sweet potato crisps (gf) Beetroot & vodka cured salmon, pickled cucumber salad, horseradish cream (gf)
Orecchiette with broccolini, anchovies, chilli, lemon
Asparagus, caramelised onion & goat’s cheese tart, heirloom beetroot, fig vincotto (v)


Grilled salmon, broccolini, watercress salad, beurre blanc (gf)
Glazed duck breast, dukkah, sweet potato puree, baby carrots (gf) Chermoula chicken breast, spiced cous cous, rocket, sauce vierge
Coconut & lemon poached fish, jasmine rice, Asian greens, chilli (gf) Handmade potato gnocchi, roasted pumpkin, goat’s cheese (v)
Grilled sirloin, potato pavé, asparagus, Café de Paris butter (gf)
Crispy five-spice siracha pork belly, scented jasmine rice, bok choy (gf) Braised lamb shoulder, roasted kipfler potatoes, baby spinach, preserved lemon, yoghurt (gf)


Artisan cheese plate, quince paste, toasted walnut bread (gfo)
Classic tiramisu, coffee crumb, macerated strawberries (v)
Mini pavlova, Chantilly cream, fresh berries, candied ginger (gf, v)
Chocolate mousse cake, fresh raspberries, clotted cream
Citrus tart, passionfruit, fresh cream (v)
Basque cheesecake, rum-soaked raisins, lemon balm
Chocolate fondant, Crème Anglaise, pistachio praline (v)
Vanilla bean panna cotta, berry fruit compote, sable crumb (gfo)