Spit Roast Style Catering

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service. Bringing restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.
Spit Roast Catering is no exception at Spare Chef. We believe that if it’s worth doing it’s worth doing right, so even the humble carvery buffet can be tailored to anything from a backyard relaxing feast to a meal fit for a king.  Naturally we can tailor the service to match your needs, so Contact Us for a free quote or more information.

Roast Carvery Menu

Roast Meats
Roast Beef Served with Mustards and Gravy
Seasoned Roast Chicken Pieces
Roast Pork with Apple Sauce and Gravy
Leg of Lamb with Rosemary and Mint Jelly

Hot Side Dishes
Roasted Potatoes With Garlic & Sea Salt
Steamed Chat Potatoes With Herbed Butter
Potato Bake With Creamy Sauce
Cauliflower Au Gratin
Char Grilled Mediterranean Vegetables With Balsamic Glaze

Corn & coriander slaw
Crunchy slaw of cabbage, corn, carrots, coriander, green capsicum & parsley in a mayonnaise dressing
Bean medley
4 beans mixed with corn, capsicum, celery, onion, carrot, shallots & parsley in a garlic dressing
Moroccan couscous
Couscous, chickpeas, cucumber, onion, capsicum, celery, shallots & parsley in a garlic dressing
Creamy German potato
Pontiac potato, celery, shallots, bacon and mustard in a mayonnaise and sour cream dressing
Vegetable pasta
Spiral pasta, onion, celery, carrot, corn and shallots in a garlic dressing
Edamame freekah & kale
Edamame, freekah, kale, lentils & seeds in a fragrant dressing

Selection Of Assorted Seeded Rolls